Reportar MensajeQUE TAL ESTA DELICIOSA IDEA PARA REFRESCARNOS EN EL VERANO Y DELEITAR A NUESTROS PEQUES.
TOME LA RECETA DE LA RED.
BANANA SPLIT
Ingredients
- 8 tablespoonsstrawberry topping
- 4 bananas, peeled and halved crosswise
- 1 1/2cupsstrawberry ice cream, softened
- 8 tablespoonspineapple topping
- 1 1/2cupsvanilla ice cream, softened
- 1/3cupchocolate-fudge topping
- 1 1/2cupschocolate ice cream, softened
- Whipped cream
- 1/4cupchopped walnuts
- 8 maraschino cherries (drained and patted dry)
Make It
1. Divide strawberry topping among eight 6-ounce plastic or paper cups. Insert a wooden stick into each banana half; place one in each cup, stick side up. Cover and freeze for an hour.
2. Divide strawberry ice cream among cups, spooning it in around bananas; repeat with pineapple topping. Freeze for 15 minutes. Spoon vanilla ice cream, fudge topping, and chocolate ice cream into cups until full. Place a square of aluminum foil with a slit in the center over each cup. Freeze overnight or until firm.
3. When ready to eat, peel off the cups. Top each pop with whipped cream, walnuts, and a cherry.
