Responder
¡Bienvenido a los Foros de Univision! Participa, intercambia mensajes privados, sube tus fotos y forma parte de nuestra Comunidad. | Ingresa | Regístrate Gratis
Junior
gaviota155
Mensajes: 236
Registrado: ‎05-07-2007
0 Kudos

Necesito receta de pernil en ingles

Hola soy gaviota, hace tiempo que no entro al foro pero aqui estoy otra vez. saludos a todas. quisiera saber si me pueden ayudar pues necesito una receta de pernil asado de PR pero traducida en ingles porque es para una amiga del trabajo que quiere aprender a hacerlo, por favor me pueden ayudar?
Diamante 1K
chamberlain
Mensajes: 175,840
Registrado: ‎05-13-2004

Re: Necesito receta de pernil en ingles

SALUDOS PARA TI GAVIOTA Y AQUI TE DEJO LA RECETA.
                                    MARIA
 
ROAST PORK SHOULDER OR THIGH
 
1 (6-7 pound) pork shoulder or thigh
5 tsp. salt
5 garlic cloves
1/2 tsp. ground pepper
1/2-tsp. ground dried oregano
3 tbsp olive oil
1 tsp. vinegar
 
Wash the pork thoroughly and pat dry with paper towels. With a sharp knife, separate without completely removing the pork skin (leave the skin without separating at the narrow part of the shoulder or ham). Move the skin back without separating it and, remove as much as possible of the fat. With the same sharp knife, make several incisions in it. Put salt in the incisions, in the fat and in all the skin. With a mortar and pestle, prepare a ground adobo with ground pepper, garlic cloves, ground oregano and 1 tbsp olive oil. Season the pork, its skin and into the slits with the Adobo. Combine the vinegar or sour orange with the remaining olive oil and rub into all the skin and meat. Refrigerate, covered, overnight. Very early in the morning, take the pork out of the refrigerator, and let it stand at room temperature for 2 hours. Preheat the oven at 300 F for at least 10 minutes. Put a small grill in a shallow big baking pan. Put the thigh with the skin side up. Skewer the skin with the skewers you use for the turkey. You will need at least 5 skewers. Pour the remaining marinade over the thigh. Bake for at least 3 1/2 hours at 300 F. without turning. Increase the temperature to 375, and bake for 30 minutes or until the skin is golden brown and toasted. If you have a meat thermometer, it will be ready at 185 F. Let it seat out from the oven for 30 minutes and serve.
 
Photobucket
Diamante 1K
chamberlain
Mensajes: 175,840
Registrado: ‎05-13-2004

Re: Necesito receta de pernil en ingles

SUBIENDO TEMA                         
Photobucket